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Cast Iron Cooking describes attributes of cast-iron pans and how best to use them; provides a review of all shapes, kinds, and brands of iron utensils; and explains what each is best suited for. It includes recipes for easy, healthy, gourmet-quality dishes from entrees to desserts made in cast-iron pans. A special chapter covers live-fire and charcoal cooking and grilling with cast iron. (Psst! Cast-iron cookware is perfect for outdoor cooking and entertaining.)
Sidebars cover interesting facts about cast iron, such as its history as a chuck-wagon favorite, how to use a Dutch oven with live coals, how to prepare and maintain a natural no-stick surface (a process called "seasoning") on these pans, and more.
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Technical Details
- ISBN13: 9781592532377- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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By Crystal J. Taylor (Idaho)
So many times we drag through the same recipies for the cast iron products. Knowing that I had alternatives and how to do them has enlarged my cooking base. I now give extra treats to my family. These dishes really are great.
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