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Hundreds of thousands of home cooks use waterless/greaseless cookware because it makes cooking healthy, hearty food amazingly easy. And Healthy Meat and Potatoes shows readers how to use this revolutionary cookware to make all kinds of delicious, nutritious dishes. From all-American favorites to mouthwatering ethnic delights, readers will learn how to cook scrumptious meals without losing the flavor and nutritional qualities that traditional cooking methods can take away. In addition to the wide range of original recipes, the book also includes hints, tips, and valuable information for the health-and taste-conscious cook.
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By S. Theuerkauf
This book is well worth buying. It gives solid advice to using waterless cookware. The recipes are good and are useful to build on for your own recipes.
The reason I gave such a low rating is a warning to Kindle owners. The Kindle version appears to be a photocopy of the book pages. They are loaded sideways on the page. The font can't be changed, and the text is small. Don't waste your money until they update the Kindle version of the book!
By S. Armstrong (colorado springs, co)
i wasn't sure how i'd like this cookbook but i knew i wanted more recipies for my new waterless greasless cookware. when i got my book i couldn't believe the selection of great sounding items. i've cooked a few and they have been delicious! i would recomend it to anyone with waterless greasless cookware, even those without!
By G. McKinney (Austin, TX USA)
Great cookbook for those of us who are in to "waterless" cooking. Good nutrition information and easy to follow recipes for really good food.
By Jon Townsend (Lexington, ky)
I did not find this book helpful cooking with SS cookware. The generic recipes are available all over the internet and are not cookware specific. Save your money. It's overpriced and overrated.
By Chefs Charles Knight & David Knight (Tampa, Florida)
Healthy, hearty and delightful meals are created with gentle hands and warm hearts. This I learned as a youngster growing up in the wonderful ethnic mix of New York and New Jersey, with home kitchens brimming with incredible dishes brought with care from the Old World. To those around me, good food was the nourishment of both body and soul. This harvest of flavors was the great influence of my boyhood. From the time I was old enough to know my way around the neighborhood family kitchens, I wanted to be a chef. All my dreams came true as I moved into the fascinating culinary world.
The most exciting part of this journey has been to share it all with my son and co-author Chef David Knight who is far more talented than his dad, and better looking too.
Yes, good food is a delightful, unique language, and I sincerely hope the ideas you will find in Healthy Meat and Potatoes will help you express yourself in healthful and wonderful ways.
Our Best Culinary Regards,
Chefs Charles Knight & David Knight
Cookbook Authors
"Healthy Meat and Potatoes" with Preface by Chef Tell
"The Better Health Cookbook"
"Be My Guest" with Chef Tell
Buy Healthy Meat and Potatoes Now
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