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Things Cooks Love is a true celebration of food--more than 300 pages packed with wonderful recipes from around the world plus tips, techniques and in-depth looks at ingredients, tools, cookware and more. From selecting the perfect chef's knife to preparing Cornish hens al mattone, if you love to cook, this book will become the cornerstone of your global kitchen. A sampling of recipes you'll find in the book:
* Pizza with Radicchio, Pears, Gorgonzola, and Walnuts
* Chicken, Shrimp and Chorizo Paella
* Lamb Tagine with Artichoke Hearts, Dried Apricots and Preserved Lemons
* Many, many more...
Highlights include:
Equipping your Kitchen
Cooks know having fun in the kitchen depends on having the right tool for every task. Things Cooks Love opens with comprehensive lists of basic cookware and tools. It's an ideal reference for equipping your kitchen, expanding your collection or simply learning more about the tools you already have.
The Global Kitchen
An ultimate wish list for the passionate cook, Things Cooks Love helps take your kitchen to a new level of global sophistication. You'll find comprehensive looks at the implements of global cuisines, detailed lists of essentials you'll want in the pantry for a culinary tour, plus delicious recipes to put it all together.
Recipes, Tips and Techniques
Things Cooks Love is packed with invaluable recipes and wisdom to help make cooking easier and more fun. From the best way to peel a tomato or clarify butter to inspirational quotes and advice from trusted experts, discover great ways to hone your skills and get more enjoyment out of your time in the kitchen.
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Technical Details
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By C. Burdick (South Florida)
This really is a hardcover version of the catalog. Burt Wolf's "The New Cook's Catalogue" is a better bet, even if it was published back in 2000. Even "Pierre Franey's Kitchen," though compact and from 1982, is more thorough and useful when it comes to talking about the gear you need and lust for in the kitchen. FYI--Sur La Table's knife book is not much better. Again, see Wolf and Franey.
By K8WMA (Urbana, IL United States)
If you are new to cooking, this book will be useful. However, it would be cheaper to simply pick up a catalog.
By Lizzie (Kansas)
This is a really helpful cookbook which describes cooking implements as well as ingredients both for common and global kitchens. I think it is a must-have for the beginning cook as well as for a more experienced person in the kitchen. The photos are spectacular! A piece of cookware is explained, alternatives are given and then several recipes are included for each. Tips for use are included as well. There are also explanations for ingredients used in cooking around the globe too. This would make a great shower gift for the bride to be as well as a wonderful gift for the cook or want-to-be cook in your life. Get one for yourself while you are at it. You won't regret it!
By Book Lover (Seattle, WA)
This was an anniversary gift for our son & daughter-in-law who are "foodies" like we are. After perusing the copy we purchased for ourselves, we got one for them and they love it too!
By Brian Rosenthal
Great book.. I recommend for all budding cooks. If you are a gadget person, this book will point you in the right direction.
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